Owner, Tom McCarthy is proudly holding a fresh Salmon
in the historic Fulton Market in early 1980's
  • Picking up seafood at the NY area airports
  • Distribute product to NY, NJ, Boston and Philadelphia.
  • Tuna grading available in our more then 10,000 square feet of warehouse space with a state of the art grading area.
  • Breakdown shipments, record weights.
  • Icing - Our ice machines at each warehouse are the top of the line, producing 42,000 pounds of "flake ice" per day.
  • Strapping
  • Warehousing